Katahdins are a breed of sheep that dates back to the 20th century after being developed by Mr. Perl. They were derived from the mountain of Maine Katahdin. This is one of the highest mountains in the whole of the United States. The attainment of the breed involved crossing several different breeds with St. Croix breed. Suffolk is one of the breeds that were used in the experiment. Here are some facts on Katahdin Rams for Sale.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Temperament is one of the many characteristics of Katahdins that make them very preferable. In general, they do not exhibit any violence against people of other animals. They remain docile when being handled. They also do not cause a lot of trouble when they are being injected or administered with pesticides and medicine. The same cannot be said for other breeds.
The ability of the rams to adapt is one of the reasons why it is preferred by many farmers. The ability to adapt is said to have been adapted from the original breeds that were crossbred to attain the Katahdin breed. Those ancestors originated from Caribbean Island. One of the adaptive features is development of a thick coat to protect against cold. The coat is shed after the cold season passes.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The ram produces a high-quality carcass that is supposedly lean and of good marketability. The meat from the sheep out does other sheep meat and fetches a good profit for the farmer as compared to other breeds. However, the meat quality is highly dependent on the age of the ram a young ram will sell more than an old aged ram.
The ram similar to the ewe will exhibit an early puberty and will naturally have a long productive life. To be precise a well-managed flock should be capable of producing a 200% lamp crop. Rams are aggressive as well as active during the whole year and can be able to serve multiple ewes at the same time. This cuts the cost of keeping several rams on the farm.
One animal varies from the other in terms of the coarseness of its coat. Generally, however, they all have an inner and an outer coat, with the inner coat being woolly while the outer one is rough. The rough coat becomes thicker during cold seasons. The reason for thickening is to insulate the body against cold temperatures.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Temperament is one of the many characteristics of Katahdins that make them very preferable. In general, they do not exhibit any violence against people of other animals. They remain docile when being handled. They also do not cause a lot of trouble when they are being injected or administered with pesticides and medicine. The same cannot be said for other breeds.
The ability of the rams to adapt is one of the reasons why it is preferred by many farmers. The ability to adapt is said to have been adapted from the original breeds that were crossbred to attain the Katahdin breed. Those ancestors originated from Caribbean Island. One of the adaptive features is development of a thick coat to protect against cold. The coat is shed after the cold season passes.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The ram produces a high-quality carcass that is supposedly lean and of good marketability. The meat from the sheep out does other sheep meat and fetches a good profit for the farmer as compared to other breeds. However, the meat quality is highly dependent on the age of the ram a young ram will sell more than an old aged ram.
The ram similar to the ewe will exhibit an early puberty and will naturally have a long productive life. To be precise a well-managed flock should be capable of producing a 200% lamp crop. Rams are aggressive as well as active during the whole year and can be able to serve multiple ewes at the same time. This cuts the cost of keeping several rams on the farm.
One animal varies from the other in terms of the coarseness of its coat. Generally, however, they all have an inner and an outer coat, with the inner coat being woolly while the outer one is rough. The rough coat becomes thicker during cold seasons. The reason for thickening is to insulate the body against cold temperatures.
About the Author:
When you are looking for the facts about Katahdin Rams for sale, come to our web pages today. More details are available at http://www.stablerockkatahdins.com now.
No comments:
Post a Comment