In the old days, haying was a labor-intensive business of hand mowing, raking, and stacking. Since the 1930s, the process has become more and more mechanized. Today, farmers can make huge round bales weighing from 600 to 3000 pounds, which feed many animals on a free choice basis. However, this system has some drawbacks, which are solved by using a round bale hay net.
Cattle, horses, and sheep are grazers, so grass is their natural food. Goats, who prefer to browse on bushes and trees, will do fine on grass if they must. Today many of these animals are raised in confinement, where pasture is limited. Hay supplies the roughage that animals in stalls or paddocks need on a daily basis.
Hay is also fed in many areas in winter, when pasture grasses go dormant and when the ground may be covered in snow. Animals like cows, sheep, horses, and goats need ample forage to stay healthy. Even animals in heavy work - dairy cows or hunting horses - need at least 50% of their ration as forage. Others should have at least that and do best on 100% good quality forage.
Forage should not be replaced by grain. In addition to vitamins and minerals, hay also provides the roughage grazing animals need for proper digestion and elimination. When pasture is not available, hay is used to give grazers the next best thing to natural grass. Grain in large amounts is not a natural diet; animals in the wild get grain only as seed heads on the grass they eat.
This practice makes caring for animals easier, but just placing a bale in the field is very inefficient in terms of cost and waste. A frugal farmer wants to feed only as much as the animal needs for health and for the desired weight gain of meat production. Horse owners are usually trying to maintain an ideal weight on their animals, who are enthusiastic over-eaters.
Another economic factor to feeding large bales is waste. Animals routinely bite off more than they can chew, dropping the excess to be trampled underfoot. Animals will also lie on it and defecate on it. The cost of hay makes it expensive bedding. Waste can range from 25 to 80% of the bale, especially in wet climates.
Nets solve both these problems. The small openings mean that an animal must nibble rather than grab at the hay. Less is taken each time, so less is dropped, reducing waste by as much as 80%. The hay will be eaten slowly rather than gobbled, which also helps the animals stop when they are full rather than endlessly eating. When raising beef cattle, for instance, the farmer wants an animal to eat only what it can use advantageously. If animals eat a little and then stop and move around, they are behaving more naturally.
Using a net outside for large bales also means that animals will eat a while and then take a break, which is the natural way for grazers. Owners can therefore have forage available at all times without the drawbacks of excessive feed costs or too much weight gain.
Cattle, horses, and sheep are grazers, so grass is their natural food. Goats, who prefer to browse on bushes and trees, will do fine on grass if they must. Today many of these animals are raised in confinement, where pasture is limited. Hay supplies the roughage that animals in stalls or paddocks need on a daily basis.
Hay is also fed in many areas in winter, when pasture grasses go dormant and when the ground may be covered in snow. Animals like cows, sheep, horses, and goats need ample forage to stay healthy. Even animals in heavy work - dairy cows or hunting horses - need at least 50% of their ration as forage. Others should have at least that and do best on 100% good quality forage.
Forage should not be replaced by grain. In addition to vitamins and minerals, hay also provides the roughage grazing animals need for proper digestion and elimination. When pasture is not available, hay is used to give grazers the next best thing to natural grass. Grain in large amounts is not a natural diet; animals in the wild get grain only as seed heads on the grass they eat.
This practice makes caring for animals easier, but just placing a bale in the field is very inefficient in terms of cost and waste. A frugal farmer wants to feed only as much as the animal needs for health and for the desired weight gain of meat production. Horse owners are usually trying to maintain an ideal weight on their animals, who are enthusiastic over-eaters.
Another economic factor to feeding large bales is waste. Animals routinely bite off more than they can chew, dropping the excess to be trampled underfoot. Animals will also lie on it and defecate on it. The cost of hay makes it expensive bedding. Waste can range from 25 to 80% of the bale, especially in wet climates.
Nets solve both these problems. The small openings mean that an animal must nibble rather than grab at the hay. Less is taken each time, so less is dropped, reducing waste by as much as 80%. The hay will be eaten slowly rather than gobbled, which also helps the animals stop when they are full rather than endlessly eating. When raising beef cattle, for instance, the farmer wants an animal to eat only what it can use advantageously. If animals eat a little and then stop and move around, they are behaving more naturally.
Using a net outside for large bales also means that animals will eat a while and then take a break, which is the natural way for grazers. Owners can therefore have forage available at all times without the drawbacks of excessive feed costs or too much weight gain.
About the Author:
If you need a round bale hay net you can depend on, come to Hay Nets. To check out all the good things we have for you, visit us on the Web today at http://www.haynets.biz.
In the old days, haying was a labor-intensive business of hand mowing, raking, and stacking. Since the 1930s, the process has become more and more mechanized. Today, farmers can make huge round bales weighing from 600 to 3000 pounds, which feed many animals on a free choice basis. However, this system has some drawbacks, which are solved by using a round bale hay net.
Cattle, horses, and sheep are grazers, so grass is their natural food. Goats, who prefer to browse on bushes and trees, will do fine on grass if they must. Today many of these animals are raised in confinement, where pasture is limited. Hay supplies the roughage that animals in stalls or paddocks need on a daily basis.
Hay is also fed in many areas in winter, when pasture grasses go dormant and when the ground may be covered in snow. Animals like cows, sheep, horses, and goats need ample forage to stay healthy. Even animals in heavy work - dairy cows or hunting horses - need at least 50% of their ration as forage. Others should have at least that and do best on 100% good quality forage.
Forage should not be replaced by grain. In addition to vitamins and minerals, hay also provides the roughage grazing animals need for proper digestion and elimination. When pasture is not available, hay is used to give grazers the next best thing to natural grass. Grain in large amounts is not a natural diet; animals in the wild get grain only as seed heads on the grass they eat.
This practice makes caring for animals easier, but just placing a bale in the field is very inefficient in terms of cost and waste. A frugal farmer wants to feed only as much as the animal needs for health and for the desired weight gain of meat production. Horse owners are usually trying to maintain an ideal weight on their animals, who are enthusiastic over-eaters.
Another economic factor to feeding large bales is waste. Animals routinely bite off more than they can chew, dropping the excess to be trampled underfoot. Animals will also lie on it and defecate on it. The cost of hay makes it expensive bedding. Waste can range from 25 to 80% of the bale, especially in wet climates.
Nets solve both these problems. The small openings mean that an animal must nibble rather than grab at the hay. Less is taken each time, so less is dropped, reducing waste by as much as 80%. The hay will be eaten slowly rather than gobbled, which also helps the animals stop when they are full rather than endlessly eating. When raising beef cattle, for instance, the farmer wants an animal to eat only what it can use advantageously. If animals eat a little and then stop and move around, they are behaving more naturally.
Using a net outside for large bales also means that animals will eat a while and then take a break, which is the natural way for grazers. Owners can therefore have forage available at all times without the drawbacks of excessive feed costs or too much weight gain.
Cattle, horses, and sheep are grazers, so grass is their natural food. Goats, who prefer to browse on bushes and trees, will do fine on grass if they must. Today many of these animals are raised in confinement, where pasture is limited. Hay supplies the roughage that animals in stalls or paddocks need on a daily basis.
Hay is also fed in many areas in winter, when pasture grasses go dormant and when the ground may be covered in snow. Animals like cows, sheep, horses, and goats need ample forage to stay healthy. Even animals in heavy work - dairy cows or hunting horses - need at least 50% of their ration as forage. Others should have at least that and do best on 100% good quality forage.
Forage should not be replaced by grain. In addition to vitamins and minerals, hay also provides the roughage grazing animals need for proper digestion and elimination. When pasture is not available, hay is used to give grazers the next best thing to natural grass. Grain in large amounts is not a natural diet; animals in the wild get grain only as seed heads on the grass they eat.
This practice makes caring for animals easier, but just placing a bale in the field is very inefficient in terms of cost and waste. A frugal farmer wants to feed only as much as the animal needs for health and for the desired weight gain of meat production. Horse owners are usually trying to maintain an ideal weight on their animals, who are enthusiastic over-eaters.
Another economic factor to feeding large bales is waste. Animals routinely bite off more than they can chew, dropping the excess to be trampled underfoot. Animals will also lie on it and defecate on it. The cost of hay makes it expensive bedding. Waste can range from 25 to 80% of the bale, especially in wet climates.
Nets solve both these problems. The small openings mean that an animal must nibble rather than grab at the hay. Less is taken each time, so less is dropped, reducing waste by as much as 80%. The hay will be eaten slowly rather than gobbled, which also helps the animals stop when they are full rather than endlessly eating. When raising beef cattle, for instance, the farmer wants an animal to eat only what it can use advantageously. If animals eat a little and then stop and move around, they are behaving more naturally.
Using a net outside for large bales also means that animals will eat a while and then take a break, which is the natural way for grazers. Owners can therefore have forage available at all times without the drawbacks of excessive feed costs or too much weight gain.
About the Author:
If you need a round bale hay net you can depend on, come to Hay Nets. To check out all the good things we have for you, visit us on the Web today at http://www.haynets.biz.
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